Position Description: Executive Chef
The Executive Chef is responsible for all aspects of BOH Operations. The Executive Chef must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the ownership, maintain consistency of food quality and standards and oversee maintenance of kitchen facilities and equipment.
Essential Functions and Basic Duties:
Other:
Specific job knowledge, skills, and abilities:
Physical activities and requirements of this position:
Qualifications & Standards:
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