Job Description

The Facility Manager is responsible for:

• Responsible for keeping our facility operating and repairing any problems when they are discovered before they have a chance to worsen
• Required to perform a wide range of repair tasks around the store that meets or exceeds Chick-fil-A quality requirements

Those behaviors include: 

• Sense of urgency that creates surprisingly fast speed of service
• Attention to detail that ensures preparation and production procedures are followed
• Execution of systems that ensure a refreshingly clean environment
• Maintaining a work environment that ensures and promotes food safety
• Vigilant attention to the organization and appearance of the store

As a Facility Manager you will:

• Demonstrate a passion for the business and managing overall facilities
• Manage daily activities to ensure guests receive excellent customer service and experience
• Demonstrate a strong awareness and concern for food quality and safety
• Adjust to multiple demands and shifting priorities

Behavior Characteristics:

• Work a maximum of up to sixty (60) hours per week in the restaurant
• Allocate at least two hours per week to planning 
• Focus on systematically and effectively communicating all store facility related needs
• Combine critical thinking and practical leadership to create a culture of innovation
• Effectively coach and give direction 
• Intentionally and methodically grow and nurture relationships with the staff
• Be able to connect with a multicultural team
• Align training, daily practices, and evaluation practices with the Vision of the Organization and the Thematic Goal for the Year

Additional Responsibilities:

• Troubleshooting and repairing equipment and facilities
• Ensure all necessary preventative maintenance and cleaning on a per set schedule
• Inventory management
• End-of-Month counts and input
• Maintaining accurate transfer logs
• Effective & efficient ordering

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

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