Job Description

Community Tavern, an upscale new American restaurant with pan-Asian influence, is seeking a part-time experienced line cook with opportunity to move into a full-time role within a couple of months if desired. The part-time role is 20-25 hours per week. It's not a late night as our last seating is 9pm on weekdays and Sundays and 10pm on Fridays/Saturdays. The right candidate must have at least 2 years experience working in a full service, scratch kitchen. We are a tight team, so every member is expected to treat each other with respect and kindness and to uphold the standards of the kitchen as a whole as well as the values of our inclusive culture. Cooks are required to keep their area well-prepped, clean and all equipment and tools maintained properly. You should be a good communicator and multi-tasker with high standards and attention to detail in your cooking and plating. You must have an updated food handlers certification.

We offer health insurance for our full-time employees after 90 days. Health insurance is a 50% contribution (Aetna PPO). Empoyees are also offered a 50% dining discounts whenever coming in for them and a guest. Our restaurant prides itself on impeccable food, warm hospitality, a great bar program, and most importantly, a respectful, inclusive company culture. Additionally, Community earns many accolades, such as being included on the Best Burger lists of the Chicago Tribune, Eater and more. We are on the Best Dumpling guide for Infatuation Chi. We have been featured in Chicago magainze numerous times for various reasons, and we have earned a spot on the Eater Essential 38 list, which hightlights some of the best restaurants in the city.

Job Tags

Full time, Part time, Night shift, Sunday, Saturday, Weekday work,

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