Job Description

By All Means Brewery & Uberbrew

Job Title: Sous Chef

Job Overview:
The sous chef assists the head chef in managing the kitchen and maintaining high culinary standards. This position requires excellent culinary skills, strong leadership abilities, and the ability to work in a fast-paced environment.

Key Responsibilities:
Culinary Expertise:

• Prepare and cook high-quality dishes according to the established menu or chef's instructions.
• Ensure consistency in food preparation and presentation.

Kitchen Management:

• Assist in the development of menus, taking into account seasonal availability of ingredients and customer preferences.
• Supervise and coordinate kitchen staff, ensuring they adhere to recipes and quality standards.
• Manage inventory and ordering of food supplies to maintain optimal stock levels.

Quality Control:

• Conduct regular inspections of food and kitchen equipment to ensure quality and sanitation standards are met.
• Implement and enforce hygiene and safety regulations in the kitchen.

Team Leadership:

• Train, mentor, and motivate kitchen staff.
• Delegate tasks and responsibilities to ensure smooth kitchen operations.

Collaboration:

• Work closely with the head chef to plan and execute daily kitchen activities.
• Coordinate with other kitchen staff to streamline communication and workflow.

Problem Solving:

• Address any issues that arise in the kitchen promptly and effectively.
• Adapt to changing circumstances and find solutions to challenges.

Menu Development:

• Collaborate with the head chef on menu planning, ensuring a balance of flavors, textures, and dietary considerations.
• Introduce new dishes or variations based on customer feedback and industry trends.

Cost Control:

• Monitor and control food costs by minimizing waste and optimizing ingredient usage.
• Assist in the development of cost-effective recipes without compromising quality.

Qualifications:

• Proven experience as a sous chef or senior chef de partie.
• Culinary degree or equivalent experience.
• Strong knowledge of culinary techniques and practices.
• Leadership and communication skills.
• Ability to work well under pressure in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.

Working Conditions:
The sous chef position often involves long hours, including evenings, weekends, and holidays. It requires standing for extended periods and working in a fast-paced, high-stress environment.

A sous chef plays a crucial role in the kitchen hierarchy, contributing to the success of the culinary team and ensuring the delivery of high-quality dishes to customers.

We offer competitive compensation, including tip pooling, a positive work environment, and the opportunity to be a part of a dynamic and growing company in the craft industry. If you are passionate about food, have excellent communication skills, and are excited to contribute to our team, we would love to hear from you.

Job Tags

Similar Jobs